Crispy ripe plantain croquettes filled with a blend of two cheeses, including queso llanero, served with suero costeño.
Crispy arepa fries topped with panela-glazed bacon, a three-cheese blend and house tartare sauce.
Crispy potato wedges and diced Santarosano chorizo, topped with melted mozzarella, Parmesan and corn kernels served with our house aji verde sauce
Crispy pork belly bites glazed with panela sauce and finished with aji verde sauce
Crispy yuca chips topped with pulled beef, feta and ají verde.
Crispy green plantain topped with slow-cooked tomato and onion sofrito, finished with feta.
Corn battered calamari served with our green aioli sauce.
Hand-cut Wagyu beef tartare with guacamole and egg yolk, finished with chives and pickled red onion
Arepa fries, ripe plantain croquettes and crispy patacón bites, served with three house dips: guacamole, hogao and cheese sauce.
Three mini burgers served with our signature fries and your choice of two house sauces.
Refine your burger experience with the flavour of our roots. Hickory Smoked and grilled beef patties cooked to perfection made in the Colombian style.
All our beef meats are marinated with Colombian spices, hickory smoked and vacuum packed for 24 hours.
100% beef brisket blend, 100-day grain-fed, BMS 2+, with aged cheddar, pickles, caramelised onion and house burger sauce, served on a soft bun.
100% beef brisket blend, 100-day grain-fed, BMS 2+, with panela-glazed bacon, aged cheddar, caramelised onion, house tartare and smoked guava BBQ sauce, served on a soft bun.
Crispy crumbed chicken thigh with aged cheddar, cos lettuce, tomato and house ají verde, served on a soft bun.
Refine your burger experience with the flavour of our roots. Hickory Smoked and grilled beef patties cooked to perfection made in the Colombian style.
All our beef meats are marinated with Colombian spices, hickory smoked and vacuum packed for 24 hours.
150g of our 100% beef brisket blend, 100-day grain-fed, BMS 2+, with pickled shallots, rocket, crumbled halloumi, guava BBQ sauce and house tartare, served on a pretzel bun.
House blend of chopped beef brisket, 100-day grain-fed, BMS 2+, chorizo santarosano and mozarella with hogao, crispy potato straws, BUHO sauce, served on a milk bun.
150g of our 100% beef brisket blend, 100-day grain-fed, BMS 2+, with Brie, Portobello mushrooms, confit tomatoes, iceberg lettuce and black garlic aioli.
150g of our 100% beef brisket blend, 100-day grain-fed, BMS 2+, with mozzarella, pickles, crispy onion, panela-glazed bacon and our BUHO sauce.
200g Crispy crumbed chicken thigh with aged cheddar, ripe plantain, guacamole, panela-glazed bacon and house corn sauce.
House blend of chopped beef brisket, 100-day grain-fed, BMS 2+ and pork belly with grilled halloumi, pickled red onion, guacamole and house corn salsa.
200g of our 100% Fullblood Wagyu beef blend, 400-day grain-fed, MB 8–9, mozarella and truffle aioli, served on a potato bun
150g of our 100% Full blood Wagyu beef blend, 400-day grain-fed, MB 8–9, topped with slow-cooked pulled beef, aged cheddar, lettuce, crispy potato straws, pickled onion, house tartare and rich beef sauce.
150g of our 100% beef brisket blend, 100-day grain-fed, BMS 2+, with ripe plantain, aged cheddar, guacamole, bacon and house aioli.
150g of our 100% beef brisket blend, 100-day grain-fed, BMS 2+, with crispy pork belly bites, grilled halloumi, guava BBQ sauce, nata and lettuce.
A selection of BUHO favourites, thoughtfully crafted for sharing. From signature bites to mini burgers, each board celebrates exceptional meat, bold flavours and the joy of gathering around the table. (Recommended for two people)
200g slowly cooked pulled brisket, santarosano chorizo and glazed pork belly bites with tostones, mini arepas, pickled red onion, grilled corn, chimichurri, hogao and ají verde.
200g Crispy pork belly, santarosano chorizo, patacones, arepa fries and ripe plantain croquettes, served with three house sauces.
Mixed leaves, rocket and baby spinach with corn, avocado, pickled red onion, cherry tomatoes, cucumber ribbons, queso fresco, toasted pumpkin seeds and fresh coriander, finished with a lime and coriander vinaigrette. Add a Protein: House Blend Beef · Crispy Pork Belly Bites · Southern Fried Chicken
Cos lettuce and rocket with grilled broccolini, roasted pumpkin, cherry tomatoes, pickled red onion, Parmesan and crispy yuca chips, finished with our smoked Colombian coffee vinaigrette made with olive oil, Dijon, honey and lemon. Add a Protein: House Blend Beef · Crispy Pork Belly Bites · Fried Chicken
Truffle infused potatoes wedges
Sweet potatoes fries with aioli
Potatoes wedges with Aioli
House Salad with dressing
South American sweet ripe plantain (V)
South American green plantain (V)
Cassava chips with guacamole
Corn on the cob with butter
PIÑA AHUMADA Smoked Pineapple base sauce, with onion, butter and panela.
TARTARA Aioli base sauce, parsley, onion, carrot, green capsicum and mustard.
TRUFFLE AIOLI Aioli base sauce, confit garlic, truffle.
AJI VERDE Aioli base sauce, coriander, roasted green peppers.
BLACK AIOLI Our house made confit garlic mayonnaise sauce.
GUAVA BBQ Our smoked tomato, garlic, onion & guave base bbq sauce.
BUHO Aioli base sauce with pickles, garlic, onion
MAIZ Aioli base sauce and corn
SUERO COSTEÑO Colombian-style tangy cultured cream
QUESO Cheddar cheese sauce
GUACAMOLE Avocado base sauce
HOGAO slow-cooked tomato and onion sofrito
Colombian desserts, also known as “POSTRES,” are a delightful part of the country’s culinary culture. At BUHO you will explore our desserts which are
known for their delicious flavours and unique combinations of ingredients.
Rich and decadent chocolate mud cake with a soft, fudgy centre, finished with silky chocolate ganache.
A smooth, creamy caramel flan made in traditional Colombian style.
Creamy white chocolate cheesecake with a smooth, velvety centre, finished with tangy passionfruit curd.
2 Scoops of vanilla ice cream. Choose between chocolate or strawberry syrup.
Seduce your palate with our exclusive house-made cocktails made with award winning Rums.
Half a shot of each of our six award wining rums.
Pampero blanco rum, coconut cream, milk and pineapple juice.
Pampero blanco rum, lime cordial, mint, lime, sprite and soda.
Pampero blanco rum, triple sec, grenadine and pineapple juice.
Pampero blanco rum, lime juice, lemon sour and triple sec.
Pampero especial añejo rum, lime, mint, lime juice and soda.
Vodka, kahlua, frangelico, cacao cream and espresso.
Tequila, lime juice and triple sec. Strawberry or Passion Fruit +2
Cachaça, lime, lime cordial, sprite and sugar. Strawberry or Passion Fruit +2.
Vodka, lime, mint and ginger beer.
Traditional Peruvian cocktail made with Pisco liquor, egg white, lime juice and syrup.
Whisky, egg white, lime juice and syrup.
Gin, lime, tonic water, lime cordial and your choice of fruit. Strawberry or Passion Fruit
Choose red or white wine for your sangria.
Vodka Zero, Coffee liquor zero, cacao cream and espresso.
Tequila Zero, lime juice and triple sec.
Vodka Zero, lime, mint and ginger beer.
Rum Zero, coconut cream, milk and pineapple juice.
Bourbon Zero, egg white, lime juice and syrup.
Gin Zero, lime, tonic water, lime cordial and your choice of fruit. Strawberry or Passion Fruit
Rum Zero, lime cordial, mint, lime, sprite and soda.
Cabernet Merlot, Margaret River, WA, Australia
Malbec, Mendoza, Argentina.
Tempranillo, Rioja, Spain
Shiraz, Hunter Valley, NSW, Australia
Carmenere, Maipo Valley, Chile
Cabernet Shiraz, Margaret River, WA, Australia
Malbec, Mendoza, Argentina
Shiraz, Barossa Valley, SA, Australia
Pinot Noir, Casablanca Valley, Chile
Cabernet Sauvignon & Merlot, Wrattonbully, SA, Australia
Cabernet Sauvignon, Barossa Valley, SA, Australia
Pinot Noir Syrah, Yarra Valley, VIC, Australia
Merlot, Heathcote, VIC, Australia
Tempranillo, D.O. Catalunya, Spain
Shiraz, Denmark, WA, Australia
Grenache, Barossa Valley, SA, Australia
Riesling, Eden Valley, SA, Australia
Torrontes, Salta, Argentina.
Sauvignon Blanc Semillon, Margaret River, WA, Australia
Sauvignon Blanc, Hunter Valley, NSW, Australia
Chardonnay, Mt Barker, WA, Australia
Sauvignon Blanc, Marlborough, New Zealand
Pinot Grigio, Delle Venezie DOC, Italy.
Sauvignon Blanc, Casablanca Valley, Chile
Chardonnay, Mendoza, Argentina
Albariño, DO Rias Baixas, Spain.
Brut Cuvée, Riverina, WA, Australia
Prosecco, SA, Australia. 250ml
Brut, Burgundy, France
Prosecco, Veneto, Italy
Cava Brut, Catalunya, Spain
Cariñena, Garnacha Tinta, D.O. Catalunya, Spain
Rosé, Rioja, Spain.
Moscato, Margaret River, WA, Australia
Muscat APG Blanc, SA, Australia
Venezuela
Venezuela
Venezuela
Venezuela
Venezuela
Venezuela
Australia
Doublewood
Double Cask
Three Wood Whisky
USA
USA
USA
Canada
Australia
England
England
Scotland
Australia
Sweden
Poland
France
France
Russia
Australia
Australia
Pale Ale 5.2%
Rogers Amber Ale 3.8%
Hop Hog American IPA 5.8%
Kolsch 4.7%
Steady Head Pale Ale 3.3%
Lager 4.5%
Lager 4.5%
Ginger Beer 3.5%
XPA 0.0%
Pale Ale 5.1%
Lager 3.0%
Lager, Italy 5.1%
Extra Stout, Ireland 6.0%
Lager, Italy
Lager, Mexico 4.5%
Lager, Netherlands 5%
Lager, Mexico 4.5%
Crisp Apple, 5%
Strawberry & Lime 4.0%
Pear Cider, 5.0%
Ireland
France
Italy
Germany
Greece
Colombian organic sugar cane juice with lemon.
(for the little ones under 12)
BABY BURGUER Cheese burger with wedges or sweet potatoes fries and tomato sauce.
POPCORN CHICKEN Corn battered chicken with chips or sweet potatoes fries and tomato sauce.
(S) Seafood
(V) Vegetarian
(MN) May Contain Nuts
100% Gluten Free Menu (except the bread in the burger)
Allergies: Please advise our staff about any allergies.
Halal: All our meats are Halal.
If you’re looking for a delicious BBQ Burger restaurant in Perth, come down and experience the Colombian flavour sensation at BUHO Burger House. We understand that sometimes you may be on a tight schedule, so we also offer a PRE-ORDERING service! Pre-ordering saves you time and takes the hassle out of ordering on the day so that dinner is served on time while you enjoy delightful conversation over some delicious drinks! Click the link below to make a booking.
Conveniently located near Perth Arena and His Majesty’s Theatre, you can enjoy a unique and tasty Colombian Burger House dining experience with awesome cocktails, excellent wines and beers, sharing plates, smoked burgers, fun ambience and friendly service.
Walk-ins at BUHO Burger House are always welcome, but bookings are recommended Friday & Saturday night for two or more people as we can easily be fully booked.
Having trouble using this booking page? Click Here
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